ANTIPASTI AND MINESTRE
Bruschetta $7.50
Thin, crispy Italian flat bread with fresh plum tomatoes, garlic, basil & fresh virgin olive oil
Melanzane alla Napoletana $7.50
Eggplant, sautéed and topped with Parmiggiano and Mozzarella
Mozzarella Fresca $7.50
Warm mozzarella with olivata and roasted peppers.
Fungi Arrostiti $7.50
Portobello mushrooms, pan roasted with shaved garlic and olive oil.
Bocconcini Fritti $6.95
Fresh Mozzarella, deep-fried and served with marinara sauce.
Calamari Fritti $8.00
Fried Calamari with marinara or diavolo sauce
Minestrone $5.95
Fresh vegetable soup with pasta.
PRIMI PIATTI
Fusilli con Radicchio & Salsicce $12.95
Corkscrew-shaped pasta with extra virgin olive oil, garlic, radicchio, sweet sausage, plum tomato & a touch of cream.
Paglia & Fieno $13.95
Green and white fettuccine, with Portobello mushrooms, prosciutto, peas in a light cream sauce.
Orecchiette all'Ortolano $12.95
“Little Ears” of pasta with broccoli, mushroom, zucchini, plum tomatoes and mozzarella in a garlic and olive oil sauce.
Linquine al Filetto di Pomodoro $12.75
Whole wheat pasta with plum tomatoes and sweet onions.
Penne all'Arrabbiata $12.50
Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage.
Rigatoni al Sugo $12.50
Large macaroni with Bolognese meat sauce.
Ravioletti al Pesto $13.50
Spinach & Ricotta ravioli in a garlic-basil sauce.
Spaghetti alla Marinara $11.50
Spaghetti with plum tomatoes, garlic & basil.
Cappellini d'Angelo alla Vongole $13.75
Angel hair pasta with fresh clams, garlic and virgin olive oil.
INSALATE
Insalata Cesare $12.95/$18.75
Classic Caesar salad with grilled chicken or seared salmon.
Insalata di Pollo $13.50
Grilled chicken breast with radicchio, romaine, bacon, sliced almonds, light honey mustard dressing.
Insalata di Pollo con Arugola $13.50
Grilled chicken with arugula, Portobello mushrooms and Parmiggiano in a balsamic vinaigrette.
SECONDI PIATTI
TRADITIONAL FAVORITES
Chicken or Veal Parmigiana
Served with a Bed of Spaghetti Marinara
$15.50/$17.50
Pollo Girrarosto $15.50
Roasted chicken served on a bed of olive mashed potatoes
Pollo alla Fiorentina $16.50
Sautéed breast of chicken with butter, lemon & white wine on a bed of spinach.
Tuscan Chicken Meatloaf $15.50
Freshly ground chicken, shallots, carmelized onions, Portobello mushrooms with a wild mushroom sauce. Served on a bed of whipped potatoes.
Pollo all'Ortolano $16.50
Chicken breast with mushrooms, broccoli, zucchini & white wine sauce.
Pollo alla Cacciatore $16.50
Boneless chicken pieces sautéed with onions, mushrooms, tomatoes and herbs.
Pollo ai Fungi Selvaggi $16.25
Boneless breast with Portobello, marsala & a touch of cream.
Scaloppine di Vitello con Capperi $18.50
Veal slices with white wine, lemon and capers.
Salmone alla Griglia $18.75
Fresh Atlantic salmon marinated with honey and mustard, then grilled.
*Primi and Secondi Piatti are served with a
house salad.
SPECIALS
MONDAY:
Lasagna alla Bolognese. $14.95
Pollo Alla Romana. $16.95
TUESDAY:
Manicotti. $14.95
Pollo in Fuoco con Cappellini. $16.95
WEDNESDAY:
Chicken Cannelloni. $14.95
Cuscinetti Vegetariani. $14.95
THURSDAY:
Wild Mushroom Risotto. $14.95
Tilapia Oreganata. $16.95
FRIDAY:
Linguine with Shrimp. $16.95
Grilled Lemon Sole. $17.95
SATURDAY:
Spaghetti with Meatballs. $14.95
Lasagna alla Napoletana. $14.95
SUNDAY:
Farfalle alla Mediterranea. $14.95
Pollo alla Milanese con Arugola. $15.50
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