ANTIPASTI AND MINESTRE
Melanzane alla Napoletana $7.50
Eggplant, sauteed and topped with Parmiggiano and mozarella
Mozzarella Fresca $7.25
Warm, fresh mozzarella with olivata and roasted peppers.
Asparagi $5.95
Served hot with Parmiggiano or served cold with vinaigrette sauce.
Fungi Arrostiti $7.50
Portobello mushrooms, roasted with shaved garlic.
Bocconcini Fritti $6.95
Bocconcini di mozzarella deep-fried and served with marinara sauce.
Calamari Fritti $7.75
Fried Calamari with marinara or diavolo sauce>
Minestrone $5.95
Fresh vegetable soup.
Pasta and Fagioli $5.95
PRIMI PIATTI
Fusilli con Ricchio & Salsicce $12.95
Corkscrew shaped pasta with extra virgin olive oil, garlic, radicchio, sweet sausage, plum tomato & a touch of cream.
Cuscinetti Vegetartiani $13.95
Fresh homemade pasta stuffed with broccoli, zucchini, mushrooms, spinach baked in a light cream sauce, with a touch of marinara.
Paglia e Fieno $13.95
Fresh green and white fettuccine, with portobello mushrooms, prosciutto, peas in a light cream sauce.
Orecchiette all'Ortolano $12.95
Orecchiette pasta, with broccoli, mushroom, zucchini, tomatoes, mozzarella cheese in an olive oil and garlic sauce.
Linquine al Filetto di Pomodoro $12.75
Whole wheat pasta with plum tomatoes and sweet onions.
Occhi di Lupo con Broccoli Rabe $12.75
Broccoli rabe sautéed in olive oil and garlic on a bed of large tubular macaroni.
Penne all'Arrabbiata $12.50
Penne with tomatoes, herbs, pancetta, and spicy sausage.
Penne alla Vodka with Chicken $14.25
Seared chicken, vodka, shallots, tomato and cream
Rigatoni al Sugo $12.50
Large macaroni with Bolognese meat sauce.
Ravioletti al Pesto $13.75
Spinach and ricotta ravioli in basil pesto sauce.
Spaghetti alla Marinara $11.50
Spaghetti with plum tomatoes, garlic, and basil.
Cappellini d'Angelo alla Vongole $13.75
Angel hair pasta with fresh clams, garlic, and virgin olive oil.
INSALATE
Insalata Cesare $12.95/$14.50
Classic Caesar salad with grilled chicken or seared salmon.
Insalata di Pollo $13.50
Grilled chicken breast with radicchio, romaine, bacon, sliced almonds in a light honey-mustard vinaigrette.
Insalata di Pollo con Arugola $13.50
Grilled chicken with arugula, portobello mushrooms, and shaved Parmiggiano in a balsamic vinaigrette.
SECONDI PIATTI
TRADITIONAL FAVORITES
Chicken or Veal Parmigiana
Served with a Bed of Spaghetti Marinara
$15.50/$17.50
Pollo Girrarosto $14.95
Roasted chicken served on a bed of olive mashed potatoes and broccoli rabe
Tuscan Chicken Meatloaf $15.25
Freshly ground chicken, shallots, carmelized onions, Portobello mushrooms with a wild mushroom sauce. Served on a bed of whipped potatoes.
Pollo alla Fiorentina $16.50
Sautéed breast of chicken with butter, lemon, white wine on a bed of spinach.
Pollo all'Ortolano $16.50
Chicken breast with mushrooms, broccoli, zucchini in a wine butter sauce.
Pollo alla Cacciatore $16.50
Boned chicken pieces sautéed with onions, mushrooms, tomatoes, and herbs.
Pollo ai Fungi Selvaggi $16.25
Chicken breast with wild mushrooms, Marsala wine, and a touch of cream.
Scaloppine con Capperi $18.50
Veal slices with white wine, lemon, and capers.
Salmone alla Griglia $16.95
Fresh Norwegian salmon marinated with honey and mustard, then grilled.
*Primi and Secondi Piatti are served with a
house salad. |