Menu

ANTIPASTI AND MINESTRE

Bruschetta $7.50
Thin, crispy Italian flat bread with fresh plum tomatoes, garlic, basil & fresh virgin olive oil

Melanzane alla Napoletana $7.50
Eggplant, sautéed and topped with Parmiggiano and Mozzarella

Mozzarella Fresca $7.50
Warm mozzarella with olivata and roasted peppers.

Fungi Arrostiti $7.50
Portobello mushrooms, pan roasted with shaved garlic and olive oil.

Bocconcini Fritti $6.95
Fresh Mozzarella, deep-fried and served with marinara sauce.

Calamari Fritti $8.00
Fried Calamari with marinara or diavolo sauce

Minestrone $5.95
Fresh vegetable soup with pasta.

PRIMI PIATTI

Fusilli con Radicchio & Salsicce $12.95
Corkscrew-shaped pasta with extra virgin olive oil, garlic, radicchio, sweet sausage, plum tomato & a touch of cream.

Paglia & Fieno $13.95
Green and white fettuccine, with Portobello mushrooms, prosciutto, peas in a light cream sauce.

Orecchiette all'Ortolano $12.95
“Little Ears” of pasta with broccoli, mushroom, zucchini, plum tomatoes and mozzarella in a garlic and olive oil sauce.

Linquine al Filetto di Pomodoro $12.75
Whole wheat pasta with plum tomatoes and sweet onions.

Penne all'Arrabbiata $12.50
Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage.

Rigatoni al Sugo $12.50
Large macaroni with Bolognese meat sauce.

Ravioletti al Pesto $13.50
Spinach & Ricotta ravioli in a garlic-basil sauce.

Spaghetti alla Marinara $11.50
Spaghetti with plum tomatoes, garlic & basil.

Cappellini d'Angelo alla Vongole $13.75
Angel hair pasta with fresh clams, garlic and virgin olive oil.

INSALATE

Insalata Cesare $12.95/$18.75
Classic Caesar salad with grilled chicken or seared salmon.

Insalata di Pollo $13.50
Grilled chicken breast with radicchio, romaine, bacon, sliced almonds, light honey mustard dressing.

Insalata di Pollo con Arugola $13.50
Grilled chicken with arugula, Portobello mushrooms and Parmiggiano in a balsamic vinaigrette.

SECONDI PIATTI

TRADITIONAL FAVORITES
Chicken or Veal Parmigiana
Served with a Bed of Spaghetti Marinara
$15.50/$17.50

Pollo Girrarosto $15.50
Roasted chicken served on a bed of olive mashed potatoes

Pollo alla Fiorentina $16.50
Sautéed breast of chicken with butter, lemon & white wine on a bed of spinach.

Tuscan Chicken Meatloaf $15.50
Freshly ground chicken, shallots, carmelized onions, Portobello mushrooms with a wild mushroom sauce. Served on a bed of whipped potatoes.

Pollo all'Ortolano $16.50
Chicken breast with mushrooms, broccoli, zucchini & white wine sauce.

Pollo alla Cacciatore $16.50
Boneless chicken pieces sautéed with onions, mushrooms, tomatoes and herbs.

Pollo ai Fungi Selvaggi $16.25
Boneless breast with Portobello, marsala & a touch of cream.

Scaloppine di Vitello con Capperi $18.50
Veal slices with white wine, lemon and capers.

Salmone alla Griglia $18.75
Fresh Atlantic salmon marinated with honey and mustard, then grilled.

*Primi and Secondi Piatti are served with a
house salad.

SPECIALS

MONDAY:
Lasagna alla Bolognese. $14.95
Pollo Alla Romana. $16.95

TUESDAY:
Manicotti. $14.95
Pollo in Fuoco con Cappellini. $16.95

WEDNESDAY:
Chicken Cannelloni. $14.95
Cuscinetti Vegetariani. $14.95

THURSDAY:
Wild Mushroom Risotto. $14.95
Tilapia Oreganata. $16.95

FRIDAY:
Linguine with Shrimp. $16.95
Grilled Lemon Sole. $17.95

SATURDAY:
Spaghetti with Meatballs. $14.95
Lasagna alla Napoletana. $14.95

SUNDAY:
Farfalle alla Mediterranea. $14.95
Pollo alla Milanese con Arugola. $15.50