Menu

ANTIPASTI AND MINESTRE

Mozzarella Fresca $6.95
Warm, fresh mozzarella with olivata and roasted peppers.

Carpaccio di Salmone $7.25
Grappa-cured salmon with fat-free yogurt/horseradish sauce and sliced pears.

Asparagi $5.95
Served cold with vinaigrette sauce.

Fungi Arrostiti $7.25
Portobello mushrooms, roasted with shaved garlic.

Bocconcini Fritti $6.50
Bocconcini di mozzarella deep-fried and served with marinara sauce.

Minestrone $5.95
Fresh vegetable soup.

Pasta and Fagioli $5.95

PRIMI PIATTI

Fusilli con Ricchio & Salsicce $12.50
Corkscrew shaped pasta with extra virgin olive oil, garlic, radicchio, sweet sausage, plum tomato & a touch of cream.

Cuscinetti Vegetartiani $13.25
Fresh homemade pasta stuffed with broccoli, zucchini, mushrooms, spinach baked in a light cream sauce, with a touch of marinara.

Paglia e Fieno $13.50
Fresh green and white fettuccine, with portobello mushrooms, prosciutto, peas in a light cream sauce.

Orecchiette all'Ortolano $12.50
Orecchiette pasta, with broccoli, mushroom, zucchini, tomatoes, mozzarella cheese in an olive oil and garlic sauce.

Pappardelle al Filetto di Pomodoro $12.50
Fresh pappardelle with plum tomatoes and sweet onions.

Occhi di Lupo con Broccoli Rabe $12.75
Broccoli rabe sautéed in olive oil and garlic on a bed of large tubular macaroni.

Penne all'Arrabbiata $12.25
Penne with tomatoes, herbs, pancetta, and spicy sausage.

Rigatoni al Sugo $12.25
Large macaroni with Bolognese meat sauce.

Ravioletti al Pesto $13.25
Spinach and ricotta ravioli in basil pesto sauce.

Spaghetti alla Marinara $11.50
Spaghetti with plum tomatoes, garlic, and basil.

Cappellini d'Angelo alla Vongole $13.25
Angel hair pasta with fresh clams, garlic, and virgin olive oil.

INSALATE

Insalata Cesare $12.95/$14.50
Classic Caesar salad with grilled chicken or seared salmon.

Insalata di Pollo $13.50
Grilled chicken breast with radicchio, romaine, bacon, sliced almonds in a light honey-mustard vinaigrette.

Insalata di Pollo con Arugola $13.50
Grilled chicken with arugula, portobello mushrooms, and shaved Parmiggiano in a balsamic vinaigrette.

SECONDI PIATTI

Pollo alla Fiorentina $15.95
Sautéed breast of chicken with butter, lemon, white wine on a bed of spinach.

Pollo all'Ortolano $15.95
Chicken breast with mushrooms, broccoli, zucchini in a wine butter sauce.

Pollo alla Cacciatore $15.95
Boned chicken pieces sautéed with onions, mushrooms, tomatoes, and herbs.

Pollo ai Fungi Selvaggi $15.95
Chicken breast with wild mushrooms, Marsala wine, and a touch of cream.

Cotoletta di Vitello con Funghi e Prosciutto $17.95
Veal cutlet fried "alla Milanese" topped with cheese.
Served with a mushroom and prosciutto-studded wine sauce.

Scaloppine con Capperi $17.95
Veal slices with white wine, lemon, and capers.

Tenderloin of Pork $16.50
Roasted medallions with grain mustard/apricot sauce.

Salmone alla Griglia $16.50
Fresh Norwegian salmon marinated with honey and mustard, then grilled.

Calamari Fritti $13.95
Fresh fried calamari with marinara or diavola sauce.

*Primi and Secondi Piatti are served with
house salad of mixed greens and balsamic vinaigrette.