Menu

ANTIPASTI AND MINESTRE

Melanzane alla Napoletana $7.50
Eggplant, sauteed and topped with Parmiggiano and mozarella

Mozzarella Fresca $7.25
Warm, fresh mozzarella with olivata and roasted peppers.

Asparagi $5.95
Served hot with Parmiggiano or served cold with vinaigrette sauce.

Fungi Arrostiti $7.50
Portobello mushrooms, roasted with shaved garlic.

Bocconcini Fritti $6.95
Bocconcini di mozzarella deep-fried and served with marinara sauce.

Calamari Fritti $7.75
Fried Calamari with marinara or diavolo sauce>

Minestrone $5.95
Fresh vegetable soup.

Pasta and Fagioli $5.95

PRIMI PIATTI

Fusilli con Ricchio & Salsicce $12.95
Corkscrew shaped pasta with extra virgin olive oil, garlic, radicchio, sweet sausage, plum tomato & a touch of cream.

Cuscinetti Vegetartiani $13.95
Fresh homemade pasta stuffed with broccoli, zucchini, mushrooms, spinach baked in a light cream sauce, with a touch of marinara.

Paglia e Fieno $13.95
Fresh green and white fettuccine, with portobello mushrooms, prosciutto, peas in a light cream sauce.

Orecchiette all'Ortolano $12.95
Orecchiette pasta, with broccoli, mushroom, zucchini, tomatoes, mozzarella cheese in an olive oil and garlic sauce.

Linquine al Filetto di Pomodoro $12.75
Whole wheat pasta with plum tomatoes and sweet onions.

Occhi di Lupo con Broccoli Rabe $12.75
Broccoli rabe sautéed in olive oil and garlic on a bed of large tubular macaroni.

Penne all'Arrabbiata $12.50
Penne with tomatoes, herbs, pancetta, and spicy sausage.

Penne alla Vodka with Chicken $14.25
Seared chicken, vodka, shallots, tomato and cream

Rigatoni al Sugo $12.50
Large macaroni with Bolognese meat sauce.

Ravioletti al Pesto $13.75
Spinach and ricotta ravioli in basil pesto sauce.

Spaghetti alla Marinara $11.50
Spaghetti with plum tomatoes, garlic, and basil.

Cappellini d'Angelo alla Vongole $13.75
Angel hair pasta with fresh clams, garlic, and virgin olive oil.

INSALATE

Insalata Cesare $12.95/$14.50
Classic Caesar salad with grilled chicken or seared salmon.

Insalata di Pollo $13.50
Grilled chicken breast with radicchio, romaine, bacon, sliced almonds in a light honey-mustard vinaigrette.

Insalata di Pollo con Arugola $13.50
Grilled chicken with arugula, portobello mushrooms, and shaved Parmiggiano in a balsamic vinaigrette.

SECONDI PIATTI

TRADITIONAL FAVORITES
Chicken or Veal Parmigiana
Served with a Bed of Spaghetti Marinara
$15.50/$17.50

Pollo Girrarosto $14.95
Roasted chicken served on a bed of olive mashed potatoes and broccoli rabe

Tuscan Chicken Meatloaf $15.25
Freshly ground chicken, shallots, carmelized onions, Portobello mushrooms with a wild mushroom sauce. Served on a bed of whipped potatoes.

Pollo alla Fiorentina $16.50
Sautéed breast of chicken with butter, lemon, white wine on a bed of spinach.

Pollo all'Ortolano $16.50
Chicken breast with mushrooms, broccoli, zucchini in a wine butter sauce.

Pollo alla Cacciatore $16.50
Boned chicken pieces sautéed with onions, mushrooms, tomatoes, and herbs.

Pollo ai Fungi Selvaggi $16.25
Chicken breast with wild mushrooms, Marsala wine, and a touch of cream.

Scaloppine con Capperi $18.50
Veal slices with white wine, lemon, and capers.

Salmone alla Griglia $16.95
Fresh Norwegian salmon marinated with honey and mustard, then grilled.

*Primi and Secondi Piatti are served with a
house salad.